Gluten Free Pizza Dough Recipe Easy No Yeast
Gluten Free Pizza Dough Recipe (No Yeast)
A homemade gluten free pizza dough recipe made without yeast. This simple pizza crust comes together quickly with just a few ingredients. Pair with pizza sauce, cheese, and your favorite toppings and dinner is served!
A homemade gluten free pizza dough recipe made without yeast. This simple pizza crust comes together quickly with just a few ingredients. Pair with pizza sauce, cheese, and your favorite toppings and dinner is served!
Our no yeast pizza dough is the perfect recipe if needing a quick, easy and full of flavor dinner. It is a great last-minute dinner solution that can be on the table in under 30 minutes to feed your family. This recipe has also saved the day many times as our kids and friends run through the kitchen on the search for food!
Loved by all, even if not avoiding gluten, this no yeast dough is the best pizza recipe! If you enjoy simple recipes for busy nights, you'll have to check out Buffalo Chicken Breast, Broccoli and Cheese Stuffed Chicken Breast and Pork Chop Sheet Pan Dinner.
Yeast Free Pizza Dough
Like yeast pizza dough recipes, there must be an ingredient in the dough that helps it to rise. Instead of yeast, baking powder is used in this recipe. Making waiting hours for the dough to rise no longer required! Simply mix the baking powder with the remaining ingredients, let chill, then roll.
To get started, gather the equipment and ingredients then follow the step-by-step instructions. A free printable recipe card is available below. We also share all our favorite gluten-free pizza topping ideas!
Equipment
- medium-sized mixing bowl
- stir spoon
- measuring cups and spoons
- parchement paper
- Rolling Pin
- pizza stone or baking tray
- pastry brush
Ingredients
- 2 cups gluten free flour
- 3 1/2 teaspoons baking powder ✅
- 1 teaspoon salt
- 2 tablespoons olive oil, plus extra
- 3/4 cup warm water
- marinara, cheese, pizza toppings ✅ optional
How To Make Homemade Pizza
Preheat the oven to 450°F.
Blend the ingredients together
In a medium-sized mixing bowl, blend the flour, baking powder, salt, olive oil, and water together. Add an additional tablespoon of water one at a time if the dough is too thick. Blend well and form into a ball. Brush a little olive oil on top and refrigerate for at least 10 minutes.
Roll out the crust
Place the cold dough onto a piece of parchment paper. Place another piece on top and roll out into a circle. Makes 1 thick crust pizza or 2 thin crusts. Remove the top piece of parchment paper and flip the crust over onto the pizza stone or baking pan.
Parbake the crust
Turn down the oven to 375°F. Bake a thick crust for 12 minutes or a thin crust for 8 minutes. Remove from the oven and top with sauce, cheese, and toppings. Bake for an additional 8 minutes or until the cheese is melted. Serve hot.
Pro Tip: For a more crisp crust, heat the pizza stone in the oven then carefully add the pizza dough.
Pizza Toppings
Here is a list of popular pizza toppings that frequently make an appearance at pizza night. There are just SO many delicious ideas…you have to share your favorite topping combinations below!
Cheese
- shredded cheese
- fresh mozzarella slices
- Nutritional yeast
- Vegan parmesan
Vegetables
- arugula
- cherry tomatoes or sliced Roma tomatoes
- onions
- mushrooms
- jalapenos
- broccoli
- roasted garlic
- black olives
Meat
- chicken
- gluten-free pepperoni
- gluten-free sausage
- ham
- ground beef
Herbs and Spices
- red pepper flakes
- garlic powder
- onion powder
- basil
- oregano
Frequently Asked Questions
Can you freeze no yeast pizza dough?
You can, making it even easier to prep for dinner. Make a batch of dough, form it into the ball then wrap in plastic wrap before placing it in the freezer. Thaw overnight before rolling and baking.
Is pizza dough dairy-free?
Not all pizza doughs are dairy-free; however, this recipe is completely free of dairy. Swap the cheese with vegan parmesan or opt for topping the crust without cheese.
Which gluten-free flour should I use?
Choose a gluten-free flour blend that contains xanthan gum. This recipe was tested successfully with Bob's Red Mill 1 to 1 gluten-free flour.
More Gluten Free Recipes
- Gluten Free Peanut Butter Blossoms
- Gluten Free Corn Casserole
- How To Make Gluten-Free Tortillas
- Gluten Free Chicken Pot Pie
- Gluten-Free Chicken Thigh Recipes
- Gluten Free Chicken Fajitas (noshtastic.com)
- Buffalo Chicken Drumsticks
- Pork Chop Sheet Pan Dinner
- Gluten Free Peanut Butter Balls
Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
If you enjoyed these recipes make sure to leave a comment and a star rating below!
Then follow me on social media and tag #createkidsclub if you make the recipe. I love seeing what you come up with!
Gluten Free Pizza Dough Recipe (No Yeast)
A homemade gluten free pizza dough recipe made without yeast. This simple pizza crust comes together quickly with just a few ingredients. Pair with pizza sauce, cheese, and your favorite toppings and dinner is served!
Pin Recipe Print Recipe
Servings 4
-
medium-sized mixing bowl
-
stir spoon
-
measuring cups and spoons
-
parchement paper
-
Rolling Pin
-
pizza stone or baking tray
-
pastry brush
- 2 cups gluten free flour
- 3 1/2 teaspoons baking powder ✅
- 1 teaspoon salt
- 2 tablespoons olive oil, plus extra
- 3/4 cup warm water
- marinara, cheese, pizza toppings ✅ optional
-
Preheat the oven. Preheat the oven to 450°F.
-
Blend the ingredients together. In a medium sized mixing bowl, blend the flour, baking powder, salt, olive oil, and water together. Add an additional tablespoon of water one at a time if the dough is too thick. Blend well and form into a ball. Brush a little olive oil on top and refrigerate for at least 10 minutes.
2 cups gluten free flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, 2 tablespoons olive oil, plus extra, 3/4 cup warm water
-
Roll out the crust. Place the cold dough onto a piece of parchement paper. Place another piece on top and roll out into a circle. Makes 1 thick crust pizza or 2 thin crusts. Remove the top piece of parchment paper and flip the crust over onto the pizza stone or baking pan.
-
Parbake the crust. Turn down the oven to 375°F. Bake a thick crust for 12 minutes or a thin crust 8 minutes. Remove from the oven and top with sauce, cheese, and toppings. Bake for an additional 8 minutes or until the cheese is melted. Serve hot. For a more crisp crust, heat the pizza stone in the oven then carefully add the crust.
Pizza Toppings
Cheese
- shredded cheese
- fresh mozzarella slices
- Nutritional yeast
- Vegan parmesan
Vegetables
- arugula
- cherry tomatoes or sliced Roma tomatoes
- onions
- mushrooms
- jalapenos
- broccoli
- roasted garlic
- black olives
Meat
- chicken
- gluten-free pepperoni
- gluten-free sausage
- ham
- ground beef
Herbs and Spices
- red pepper flakes
- garlic powder
- onion powder
- basil
- oregano
Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
Calories: 264 kcal | Carbohydrates: 44 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 953 mg | Potassium: 1 mg | Fiber: 6 g | Sugar: 2 g | Calcium: 246 mg | Iron: 3 mg
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