Easy Honey Maple Glazed Ham - A Holiday Meal for a Crowd
This simple recipe for Dear Maple Glazed Ham is perfect for the holidays. Information technology is piece of cake to make and feeds a oversupply. Get the stride by step recipe hither.
What do you serve on Christmas? My parents have ever hosted a Christmas Eve party and a large glazed ham is always the centerpiece of the cafe. The ham is served alongside mashed potatoes, macaroni and cheese, homemade dill cottage cheese rolls, and sautéed spinach. Today I am sharing a twist on the roasted ham that my parents serve. This Beloved Maple Glazed Ham is topped with a succulent homemade coat that is made past mixing upwards seven ingredients you probably have in your pantry.
If yous have never roasted a ham earlier, don't worry, it couldn't be easier! I know that large eight-10 pound ham might seem similar an intimidating thing to make, but most hams are already cooked then you lot merely need to add together a glaze and put it in the oven. I created a simple glaze by mixing upwardly melted butter, maple syrup, chocolate-brown sugar, dearest, and a dash of sriracha. I added only enough sriracha to tone downward the sweetness of the maple syrup, chocolate-brown sugar, and honey.
Yous tin buy spiral cutting hams, that are already neatly cut into slices that you but demand to pull off the bone, or yous tin buy ham that is non precut. I cannot exaggerate Charles'due south excitement over the fact that pre-sliced ham exists. Seriously. Information technology must be similar to how someone reacted to when the wheel was invented. Charles thinks information technology is the best thing e'er, and repeatedly goes to the fridge to pull off slices to eat throughout the mean solar day.
My parents prefer to buy ham that is not pre-sliced since they think that sliced ham tin dry out. On the other hand, I love the ease of serving pre-sliced ham, and the fact that yous tin can castor glaze between all of the slices. (If you lot have whatsoever strong opinions here, or tips and tricks I would honey to hear them in the comments).
It might look similar the edges of the ham are a little overcooked, merely those crunchy morsels are the most succulent. This is where the glaze has caramelized.
I love the idea of serving ham for a holiday meal or party because it is a low stress way of preparing a lot of food. In that location are and then many wonderful recipes to gear up with the leftovers also! Slices of leftover ham are succulent paired with whole grain mustard and swiss cheese on a homemade roll. I have establish that the best fashion to reheat the ham is to mix upwards a bit more than of the coat, castor it over the slices of ham y'all want to reheat, and to heat them in the oven at 350 degrees for about 15 minutes. The glaze adds extra flavor and moisture to the ham that might have dried out a niggling while it has been in the fridge.
Beloved Maple Glazed Ham
x minPrep Time
2 hr, 30 Cook Fourth dimension
ii 60 minutes, 40 Total Time
Relieve Recipe
Ingredients
- 1 Spiral Cutting Ham (bone in, pre-cooked)
- 1/4 cup Melted Butter
- 1/4 loving cup Maple Syrup (the real stuff)
- 1 tablespoon Dear
- 1 tablespoon Brownish Sugar
- 1/ii teaspoon Dry Mustard
- 1/2 teaspoon Sriracha
- 1/4 teaspoon Ground Cloves
Instructions
- Oestrus your oven to 350 degrees. Place the ham in a pan. Whisk the melted butter, syrup, love, brown sugar, dry mustard, sriracha, and footing cloves together to make the glaze.
- Brush the glaze all over the ham, brushing in between the slices as well.
- Roast the ham for 90 minutes, then remove from the oven and add any remaining coat. Go on roasting the ham for another thirty-sixty minutes, basting it with the pan drippings every 15 minutes. Melt until the ham reaches 140 degrees.
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https://thekittchen.com/honey-maple-glazed-ham/
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Source: https://thekittchen.com/honey-maple-glazed-ham/
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